- GOLD PLATE WINNER 2006, 2008, 2009, 2013 & 2014 -

Chesters

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Menu

BREADS

Turkish Bread

Housemade Dukkah & Chapman River Infused Extra Virgin Olive Oil.  Choose your infused oil: Parmesan, Chilli, Kaffir Lime, Rosemary & Garlic (L) (V)
Extra bread $2.00 per piece
14
 
ENTRÉE

Scallops

Watermelon, Native Pepper Berry, Bush Lime & Mint (L) (GF)

22

Chicken Liver Parfait

Port Wine Jelly, Green Pepper Corn Praline & Croutes (GF)

18

Smoked King Fish

Fennel, Coriander, Mustard & Rye (L) (GF)

20

Heirloom Beetroot

Goats Curd, Wild Mushroom, Petimezi, Farro & Coffee (GF)

18

Lamb Carpaccio

Kimchi, Duck Egg, Mandarin & Wasabi (GF)

22

Pressed Duck Leg

Smoked Breast, Kohlrabi, Candied Walnuts, Coriander Yoghurt

21
MAIN COURSE

Salt or Freshwater Catch of the Day, Chef's Selection

M/P

Organic Sweet Potato

Spiced Cous Cous, Preserved Lemon, Feta Shard & Labne

30

Lamb Rump

Lamb Topside, Pumpkin, Toasted Seeds, Fried Noodles & Maple

39

Pork Belly

Cheek, Walnuts, Peach, Veloute, Crackle & Pork Jus (GF)

37

Beef Fillet

Tiger Prawns, Avocado, Lime, Confit Potato & 'Nduja (GF)

42

Corn Fed Chicken

Pancetta, Chestnut, Green Pea & Cherry (GF)

37
SIDE DISHES

Potato Gratin

Caramelised Onion, Potato Smoked Maffia Cheese, Cream & Fresh Herb (V) (GFO)

14

Green Bean Medley

Sautéed Green Beans, Sugar, Snap Peas Fig & Blue Cheese (V) (LO) (GF)

14

Tomato Salad

Heirloom Tomatoes, Fresh Basil, Buffalo Mozzarella & Olives (V) (LO) (GFO)

14

L     Denotes a lactose free dish

GF  Denotes a gluten free dish

V     Denotes a vegetarian dish

-O    Denotes an option of the kind

DESSERT

Cherry Meringue

Brandy Anglaise, Berries & Mascarpone (GFO)

15.5

Sticky Date Pudding

Chesters House Made Sticky Date Pudding

16

Dark Chocolate Brownie

Peanut Butter, Macerated Strawberries & Bourbon

16.5

Sour Cherry Parfait

Macadamia, White Chocolate Curd, Soil & Lemon Balm (GFO)

15.5

Eggnog Pannacotta

Gingerbread, Chocolate & Blueberry (GFO)

15

Vanilla Cheesecake

Berries, Chocolate Crumb Coulis & Mint (GFO)

15

Trio of Sorbet

Green Apple, Mango & Passionfruit Sorbets, Red Berry Jus (L) (GF)

14
CHEESE

All served with lavosh, in-house smoked nuts, glacé fruit and spiced pear paste.

Cheddar (Australia)

Victorian-era cheddar cheese has a distinctive sharp flavour with a smooth texture, this cheese has a subtle fruity note offset by a nutty tone.

18

Morbier (France)

Semi-soft cow's milk cheese named after a small village from Morbier, embodying an ivory colour, has a rich and creamy flavour and leaves a slightly bitter aftertaste with a strong aroma.

18

Fromage D'Affinois (France)

Bloomy rind cow's milk cheese, a sweetness to its flavour with a rustic undertone that makes it a very desirable cheese.

18

 

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Every time I go to Chesters I leave thinking it is simply the best place to eat in Perth. They are always very accomodating, and the food has never dissapointed. I tend to write bad reviews when I've been displeased with service/food etc, but on this occasion I have been so impressed (and not IUrbanspoon June 2012